italian quinoa salad

Add chilled dressing to the salad and gently toss. This recipe is simple to assemble and packed with flavor. Enjoy! Combine quinoa,  bell pepper, onion, tomatoes, pepperoni slices, and basil, stir to combine. Mom of 3 and home cook at Easy Family Recipes. To prep ahead, prep all ingredients and store separately. Subscribe to email updates for new recipes delivered to your inbox! This Italian quinoa salad has fresh and bright flavors with lots of zucchini, tomatoes, mozzarella cheese and arugula. This salad is perfect to serve on it’s own for a delicious wholesome lighter meal. Select All. It is LOADED with flavors and creamy goodness with every bite. Meanwhile prepare arugula, tomatoes, basil, and zucchini, chopping as directed. Save my name, email, and website in this browser for the next time I comment. (I sliced my grape tomatoes for this recipe) Add bell pepper, onion, tomatoes, pepperoni slices, and basil and stir to combine. This Quinoa Salad gets even better the second day after the flavors have marinated overnight, so it is perfect for lunches and meal prep. It looks SO good! Toss the fresh mozzarella with the tablespoon of Italian or Tuscan seasoning. 0 Review(s) 1 Hr(s) 15 Min(s) 15 Min(s) Prep. It’s inspired by my Italian Kale Salad which both the hubby and I love. While it cools prepare the rest of the ingredients: Once the quinoa has cooled, add to serving bowl, add arugula, basil, zucchini, and tomatoes; gently toss to combine. This salad turned out just perfect. Notify me of follow-up comments by email. Serve immediately or set in the fridge until ready to serve, up to one hour before. Yes, this salad is naturally gluten free. This post may contain affiliate links. I’ve shared this salad with friends, family and neighbors and it always gets five-star reviews. This Italian Quinoa Salad is a power salad packed with delicious seasonings and tons of wholesome veggies. Prepare the quinoa according to package directions and, once cooked, set it in the fridge so it can cool. I have to admit it’s a shocker because he seems to have an intolerance to anything green and leafy-like unless it is drenched in homemade ranch dressing. Make the vinaigrette by mixing together lemon juice, olive oil, honey, garlic, and salt in a small mason jar or bowl. This is one of my favorite crowd pleasing recipes. I’m not vegan but I definitely will try using avocados instead next time, it sounds absolutely delicious! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I’m Kimber. If you’ve been looking for a light and healthy salad you can’t go wrong with this recipe. If you do get a chance to try it, I would love it if you let me know! This salad is really delicious the second day, because the flavors have marinated overnight. Quinoa is a seed that has lots of protein and fiber – such a better choice than rice and so delicious in this salad. This is my kind of recipe and practical these days too! 1 Hr(s) Cook. Bring this Italian Quinoa Salad to your next cookout! And the best part is that it is a great source of protein. 1 cup sliced or chopped tomatoes. Light and refreshing you can serve it as a side or as a main dish. Set in the fridge to chill until ready to serve. Notify me of follow-up comments by email. I’m always up for quinoa salads! I would love this for lunch!! This recipe is sure to be a crowd-pleaser, with everyone wanting to know the recipe! This Sweet Garlic Lemon Vinaigrette sounds delightful! And well, I think we have a […], […] more delicious ways to use quinoa, try these recipes: Fajita Quinoa Bowls, Italian Quinoa Salad, and Baked Barbecue Chicken & Quinoa […], Your email address will not be published. You can click here to sign up or on the button below. Italian quinoa salad, lemon vinaigrette, quinoa salad. Required fields are marked *. With summer, swimsuits and hot weather in full-swing this Italian Quinoa Salad fits in just perfectly. 6 servings. I am going to run through an overview here and add some notes that might be helpful for you while making the dish. This is one of my go-to salads when I have a potluck to attend. You can prepare this about 4-6 hours ahead of time and chill in the refrigerator. You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me @easyfamilyrecipes so that I can see what you are cooking up! That way, all the flavors meld together. This Italian Quinoa Salad is simply my favorite way to eat quinoa ever, especially with this Lemon Garlic Vinaigrette. I really hope you enjoy this salad. I like to make it first and then pop it in the fridge while I assemble the rest of the dish. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Add the cheese with the seasoning to the salad. Pour Italian dressing over the quinoa mixture and mix thoroughly. Serve cold. It is easy and free of course! Leftovers can be stored in the refrigerator for up to 3 days. Southwestern Quinoa Salad - A Dash of Sanity, 50 of the Best Appetizers for the Holidays, Chopped fresh tomatoes (roasted tomatoes are delicious, too). MY whole family loved this, I highly recommend it! This salad is calling my name. Wondering if you need to cook the zucchini before or add it to the salad raw? Add Italian dressing over salad and mix thoroughly, chill for at least 30 minutes. This was the perfect healthy side dish! The kale salad, however, changed that and I think it was because of the homemade lemon dressing so I took a lot of those same ideas and came up with this recipe I’m sharing today. […] week I shared my favorite way to eat quinoa in my Italian Quinoa Salad, but then I made this Southwestern Quinoa Salad. Filed Under: 30 Minute Meals, Featured, Light, Main Dishes, Recipes, Salads Tagged With: arugula, lemon, quinoa. Serve immediately or set in the fridge until ready to serve, up to 1 hour before. Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! A total mom win!! Cook the Quinoa per instructions on the container. Easy family friendly recipes: dinner to dessert. ©2019 Easy Family Recipes- Recipe found at: https://easyfamilyrecipes.com/italian-quinoa-salad, Terms of Use – Disclosure & Privacy Policies. Yes, you can make this recipe ahead of time. Add the cheese with the seasoning to the salad. Make sure to get the FULL recipe at the bottom. Save my name, email, and website in this browser for the next time I comment. It makes my day to see others enjoying the recipes that I share! Make the vinaigrette by mixing together lemon juice, olive oil, honey, garlic, and salt in a small … In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Add the chilled dressing to the salad and gently toss. Thanks for the easy recipe! Italian Quinoa Salad with sweet lemon garlic vinaigrette is light and refreshing, a perfect salad for lunch or dinner. Chill for at least … Toss the fresh mozzarella with the tablespoon of Italian or Tuscan seasoning. Hi! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. You can also make this dressing a few days in advance and keep it in the refrigerator until you’re ready to use it. It is always best to rinse the quinoa before cooking it. I like to eat this salad on it’s own for lunch or add a few sides for a wholesome dinner for my family. This is SUPER GOOD. I’m vegan so i subbed the cheese for avocado Also threw in some pine nuts and sun dried tomatoes and omg it was 10/10. Chill for at least 30 minutes or up to overnight. Read my disclosure policy here. Thanks! Before you prepare all your ingredients please check all of the labels. Once the quinoa has cooled, add to serving bowl, add arugula, basil, zuchinni, and tomatoes; gently toss to combine. It pairs perfectly with all of the fresh flavors – I just can’t get enough of it when I make it.

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