sausage casserole with rice

*I have not tried this recipe with regular (not instant) rice or with white rice instead of brown. If you plan your recipe prep carefully, this sausage and rice casserole can be ready in just 30 minutes. Whole grains? (Or try squash like in this, Recommended Tools to Make Italian Sausage and Rice Casserole, not breakfast sausage, cut into 1/4-inch slices*, 15-ounce can fire-roasted tomatoes in their juices. Cover the baking dish. super quick and easy and healthy meal! On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (, Hence, I’m always to add to my collection of, About this Italian Sausage and Rice Casserole Recipe. My husband says its a definite make again :). Add the rice, garlic, and red pepper flakes, stirring to coat the rice. I was right. You’ll love the time this Italian sausage and rice casserole saves, and your friends and family will love you for making it! Yep! Cooks in just ONE POT! Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. *If you use white instant rice (instead of brown) please note that the cooking times and liquid needs for the two do vary. Lean protein? Your email address will not be published. Hi Ashley! can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free), 1 It turned out wonderful! Mix together until incorporated. I love making this and enjoying throughout the week, makes for a fast and filling mean amidst crazy work from home chaos! Unfortunately, I’ve only tested the recipe with tomatoes, as they provide both flavor and liquid to the dish. package (8 ounces) sliced mushrooms, 2 Quick and easy Italian Sausage and Rice Casserole. Peppers are my favorite, but you can easily swap them for other veggies you have on hand. Cook until fragrant, about 30 seconds. Bring to a boil and stir, then cover and let simmer. I doubled the recipe except for the sausage, used my left over rice and all four college students loved it. Step 4 Bake at 375°F. On my totem pole of house chores, washing dishes is at the very bottom, above only snow shoveling (brrr) and vacuuming (I know it’s easy, but I despise it for some reason). Notify me of replies to my comment via email. Cover and bake 40-45 minutes or until vegetables are tender Step 4 Bake at 375°F. Thank you for sharing this kind review! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. Thank you for sharing this kind review! Heat the remaining tablespoon olive oil over medium high. I'm the author and recipe developer here at and of The Well Plated Cookbook. I have already made this twice in the past month and love it! Thank you for sharing this kind review! Again, I haven’t tried the recipe this way, but that is my best suggestion. teaspoon dried marjoram leaves, crushed, 1 To keep things speedy and healthy, I used sliced, pre-cooked chicken sausage, which is leaner than typical pork sausage. Caesar Shaved Brussels Sprouts with Crispy Chickpea Croutons, One Pan Italian Sausage Butternut Squash Gnocchi. Taste wonderful. Add the mushrooms, celery, pepper, onion, thyme, marjoram and the seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp. Disclosure & Privacy Policy. Veggies? Hence, I’m always to add to my collection of healthy one pan recipes, meals that cram all the healthy food groups you need into a single pan. Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Your email address will not be published. Thank you for sharing this kind review! Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. I’m so happy that you enjoyed it, Jill! Uh huh. Add the chicken broth and canned tomatoes in their juices, stirring well. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.). Required fields are marked *. My secrets for making wholesome meals you'll WANT to eat. I’m so happy that you enjoyed the recipe, Bernadette! Thank you for sharing this kind review! I used hot Italian sausage and they were from Costco (so quite large) so it took a little longer for them to cook through in the water. Brown the sausage slices in a large nonstick skillet, then remove to a plate. I made this recipe with real brown rice which I cooked with half water half vegetable stock, and I added fresh ginger and basil from my garden. Otherwise, you could cut up enough tomatoes until you have 15 ounces worth, and then add more liquid if the mixture starts to get too dry. Add the rice to the sausage and soup. for 1 hour or until the sausage is cooked through and the rice is tender. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. Cook until fragrant, then pour in the broth and tomatoes. ENJOY! 1 Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. for 1 hour or until the sausage is cooked through and the rice is tender. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Though, as a male, next time I will use 1-1/2 to 2 pounds sausage and twice as much cheese to make it heartier. Because regular (non-instant) rice’s cooking time is much longer, if you want to experiment and use it instead of the instant, I would suggest sautéing the meat and vegetables in one skillet (you can drain the tomatoes first, then add them to the sausage and peppers at the end, heating until most of their liquid evaporates) and cooking the rice in its own pot. Be sure to cook the sausage pieces all the way through and be aware that it will extend the recipe’s cook time. Do we cook the rice before putting it in or just dump the cup of in uncooked rice in the skillet? Pour off any fat. The first time that I made a sausage and rice casserole… Leave any grease from the sausage in the skillet. Thank you for sharing this kind review! Can be used as a meal or a side dish. It will definately show up on the table again. thanks for the great recipe!! Very easy and quick. Veggies? © 2010 - 2020 Well Plated by Erin. Sauté the peppers, onion, and spices. This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served Casserole style! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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