In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. This creamy white cheese starts as curds, which are soaked in a Coffee Stout made by Lakefront Brewery, pressed, bandage wrapped, and aged. "We're a pretty small creamery, and this is a massive project and … Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. In a medium pot, cook the garlic in olive oil on low heat, then add the milk and beer. The creamy dark beer also adds a beautiful marbled appearance to this beer … Over 25,000 pounds of cheese later, nearly 6,000 wheels of Mad Elf beer cheese have been made this year, Caputo said. Add the cream cheese to the pot and soften over low heat—when the cream cheese begins to … The coffee stout gives this cheese a wonderfully malty and rich coffee bean flavor. Bring liquids to a simmer.
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