The meatballs were delicious. Add 1 tablespoon olive oil and then part of the meatballs, browning on all sides. Mix the meat with your hands until the mixture is uniform in color and texture. Information is not currently available for this nutrient. Add meatballs to the hot skillet and brown, 4 to 6 minutes. It was also hard to mix the tempered yogurt to the crock pot and mix it in with the meatballs in the crock pot. When getting … They’re all delicious, easy, and great for meal prep. I followed the recipe for the most, cut the quantity in half and used Beyond Meat. However I would try different choices for the sauce/gravy. Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours. Allrecipes is part of the Meredith Food Group. We liked it! Today, we’re using the slow cooker to make an awesome version of Swedish meatballs. If not, this super simple slow cooker meatballs recipe is great for appetizers, lunches, or even dinner! In a large bowl, place all of the meatball ingredients except for the oil. Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. The sauce came out pretty good too. Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together … Stir together broth, half and half, corn starch, Worcestershire … I expected a sauce that was more the consistency of gravy. I removed the cooked meatballs from the crock pot leaving just the gravy and then thickened the gravy using a slurry of 1 tablespoon corn starch and a little water. Also I used 2 cups of chicken broth instead of beef bullion and water. Stir together beef, pork, onion, egg, garlic, Italian seasoning, salt, pepper and egg in a large bowl … STEP-BY-STEP INSTRUCTIONS TO MAKE CROCK POT SWEDISH MEATBALLS: In a 5-6 quart slow cooker, mix undiluted soup with beef broth, onion soup mix and steak sauce. Really good flavor but not the best outcome for me in the slow cooker...but probably will do again even if I have to thicken the sauce after work. Use your hands to combine mixture until consistent in appearance, about 1 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Season with additional salt and pepper as desired. And since I didn't have steak sauce I've used soy sauce as an alternate. Will definitely make this again. I did make some slight alterations: instead of ground beef I've used ground turkey. I used the slow cook function on our Instant Pot. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. 368 calories; protein 23.4g 47% DV; carbohydrates 8g 3% DV; fat 26.5g 41% DV; cholesterol 146mg 49% DV; sodium 580.7mg 23% DV. I did make the recipe and my Swedish husband loved it. It’s the simplest way to make anything because you don’t have to monitor the whole process and there’s not so much time spent in the kitchen. The gravy was soooo good. Serve directly from the crockpot with … Add frozen meatballs to crockpot. Transfer the meatballs to the slow cooker and continue browning the remaining meatballs in the remaining olive oil until they are all browned. It seems worth the extra effort. You saved Slow Cooker Swedish Meatballs to your. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Pour the gravy over the meatball in the slow cooker. I might make the meatballs again. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. Save my name, email, and website in this browser for the next time I comment. Sprinkle with chopped parsley and serve over egg noodles or mashed potatoes. Place meatballs in slow cooker. Add tablespoons butter and allow to melt. Whisk in the flour, allowing it to cook for about 2 minutes. Have you tried Swedish meatballs in the Crockpot? Slowly whisk in the beef broth until the gravy is thick. The great thing about making anything in the Crockpot is that it’s easier. Heat a skillet over medium-high heat until hot. Also even though I tempered the yogurt with 1/4 cup of the liquid from the crock pot when I added it back to the crock pot it curdled some.
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