vietnamese pork and watercress soup

We haven’t included optional ingredients or small quantities of salt, pepper or sugar as the cost would be negligible. Add the chopped watercress and cook for roughly 2 – 3 minutes. Watercress is a leafy green that you can find at most supermarkets these days. amzn_assoc_marketplace = "amazon"; We would also appreciate any likes / shares / follows on our  Facebook page, Pinterest, Instagram and Yummly. See the Recipe. Keywords: Vietnamese Meatball and Watercress Soup, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. The tender pork meatballs also get a nice kick of flavor from the chopped scallions and fresh ginger. It also fits many dietary needs, as it’s dairy-free, gluten-free, and low carb. That’s because the ingredient list doesn’t say that those four teaspoons should be divided. amzn_assoc_title = ""; It is free and your email will not be shared with anyone else. Learn how your comment data is processed. Especially, if I am in need of a low carb meal that is loaded with veg and quick to make. Design by LH. Your email address will not be published. If you’re in need of a meal in under 10 minutes and are watching your weight, then this is for you. And fish sauce – in both the meatballs and the broth adds a wonderful umami flavor you’ll absolutely love. But in saying that, this is easily one of my favourites. amzn_assoc_ad_type = "smart"; vegetable oil. Make the meatballs. While the meatballs are chilling, start the soup. In a bowl, add the mince, pepper and a pinch of salt. Divide the mixture into 16 and gently roll into meatballs. By the way — in addition to this Vietnamese Meatball and Watercress Soup being very delicious, it also happens to be low-carb too! 10 c. water, as needed. Our recipe today is (gently) adapted from one that appeared on Chris Kimball’s Milk Street cooking show on Create TV. 4. Watercress is loaded with vitamins and nutrients – and because of that, it’s considered a superfood. ( move the meat through your fingers!). Thanks for letting us know about the omission in the ingredients list. Then line a small sheet pan or platter with parchment and spray slightly with pan spray. * oil * 1 Tbsp very finely diced onion * 1-2 Tbsp ground pork * salt and pepper, to taste * watercress, washed and cut in 3" sections (I just use scissors) * 2 cups water In a small pot, heat up oil. Season pieces of pork with salt and pepper all around. amzn_assoc_region = "US"; 4 quarter size pieces ginger, crushed. While the meatballs chill in the refrigerator, you’ll make a simple broth made from chicken stock, sautéed onions and garlic, lime juice, and fish sauce. Try to use as soon as possible after purchase. The meat balls less so because mine have 4 teaspoons of ginger. Medium sized pot (at least 1 L / 1 quart). Enter your email address and receive notifications of our latest recipes by email. Add the watercress, stir, remove from heat and serve with the scallion greens minced over the top of each portion. Serve your Vietnamese Meatball and Watercress Soup with a sprinkle of scallion greens on top. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. (We did, however, specify 2 teaspoons in the instructions…I’m guessing you missed that detail?) All rights reserved. Add 2 tbsp of fish sauce and adjust the soup according to your taste. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. Then, add fresh watercress (leaves and stems) to the soup. This Vietnamese Meatball and Watercress Soup has so many wonderful flavors! If you’re in need of a quick, tasty meal, this pork watercress soup is a great option. Today’s recipe is so simple that I am slightly embarrassed to put it up on the blog. Martha is part of the husband-wife team that creates A Family Feast. Join for $1. Gently mix to combine. In a 3-4 quart pot, heat oil over medium heat and add the onions and saute for two minutes. Then, the next few days are so cold and dreary, we’re turning the heat back on in our house. Season with salt and pepper. It packed full of flavour and has a wonderful crispy texture. Eaten raw, it has a peppery taste. Simple Vietnamese Watercress and Pork Soup - Scruff & Steph This site uses Akismet to reduce spam. This Vietnamese pork and watercress soup is a very healthy and easy dish. Let the pot come back to the boil and skim off any scum with a spoon. You’ll start by making some simple pork meatballs. (If you’ve never cooked with fish sauce, don’t be intimidated to try it! I have said this before on the blog, but I really believe watercress is the best forgotten vegetable. This simple Vietnamese soup is brothy, meaty and quick. Servings. 2 tsp. If you want more seasoning + flavour, then add fish sauce otherwise add salt. On those cold and rainy days, soup is always on the menu like this Vietnamese Meatball and Watercress Soup (or Cahn – which translates to soup in Vietnamese). amzn_assoc_placement = "adunit0"; Bring to a simmer and simmer gently until the onions are tender, about ten minutes. Generally, I have found that watercress is much cheaper to get from Asian groceries. Subscribe. Add pork stock and cook for approximately 25-30 minutes, stirring occasionally to keep it from burning to the bottom of the pot. The broth is both peppery from the watercress, and slightly tart from the lime juice – a bright, flavor profile that is common in Vietnamese cooking. Required fields are marked *. Close lid, make sure valve is … ... Vietnamese Meatball and Watercress Soup (Canh) Get Ready to Cook. Hi we are Scruff and Steph! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. With your hands, combine the ingredients together thoroughly. Simple Vietnamese Watercress and Pork Soup, Super Soft Cheese and Bacon Milk Bread Rolls. Remove the rosemary stalk, add the cooked watercress and blend the soup to a smooth consistency using a hand held stick blender. Here in New England, Mother Nature hasn’t really committed to the fact that it’s Springtime. amzn_assoc_ad_mode = "manual";

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